Roanna Martin

"make [food] simple and let things taste of what they are." {Curnonsky}

Breakfast at Hatfields

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It’s a great part of a college student’s morning routine. Breakfast. Roll out of bed, put on your Friday WVU athletic gear, and head to the dining hall with a friend. Order a protein-rich egg white omelet, and top it off with a slice of toast and a glass of milk before running off to class.

Hatfields, located at the MountainLair, is open Monday through Friday from 7:15-10:00 AM for breakfast, and from 11 AM to 2:00 PM for lunch. Students can use their meal plan to enjoy an all-you-care-to-eat dining experience. For those who are really in a rush, they can take one large and one small to-go box.

The past few days I’ve been working with the Executive Chef at WVU dining services, and today I spent some time at Hatfield’s, assessing the food options. There is a great variety of food- with plenty of fruit, juices, and coffee. The “Traditional” line offers classic country cooking, and the made to order omelet bar is a great place to fuel up with some protein for the day!

For more information about WVU Dining Services options, check out their website.

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Author: roannamartinwvudietetics12

A dietetic intern with a love of learning, an enjoyment of food, and a passion for people.

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